CROP AND CRUISE - Make and Take It's Never to Early for Xmas Cards Using Stamp'in Up

I am so Loving the NEW Hostess Stamp set from Stamp'in Up! Warmth & Wonder  

Clear 131883 $12 Hostess $20.95 value

For those who read my blog I posted our new flyer about our information session coming up on September 26 regarding the Crop and Cruise I have also added below in case you have missed it. 

There will be lots of things happen that night not just the Q & A's you might have but we also planning to do a Make and Take, show you what you will be doing while on the cruise and of course Light Snacks, Door Prizes, Signature Drink and of course a Candy Bar. 

For the Make and Take I will be featuring the following stamp set from Stamp'n Up "Warmth and Wonder!" along with their new DSP (Designer Series Paper) "Winter Frost" Speciality Designer Series Paper 132341 $15.95 which is to die for. 

So why not join us and have some fun. 

REMEMBER FYI sign-up that night and get your Cropping Fee for $100 that's $25 off the regular price if you sign-up fro the cruise that night.

Scroll on down to see the card you will be crating that night includes envelope!

Come Cruise with Us on the Norwegian Breakaway

It's Official

As we start to plan and organize this trip I will be posting pictures and video's of what we will seeing and doing during our cruise. For 3 of the 7 days we will have tons of activities from "Welcome Meet and Greet", "PJ Party Night", "The Scrapbooking Challenge", "Card Swap", "Candy Bar" just to name a few.

First the Ship - Norwegian Breakaway

Last Friday it was confirmed that the ship we will be sailing on is one of the newer ships called the Breakaway, super excited about. A few years ago I did a 11 day cruise with my husband on the Norwegian Jewel and was spoiled rotten. So expect the trip of a life time! 

The following is information on the ship, a video and you can find out more at ncl.com 

As the largest and most innovate ship to ever home port in New York City, Norwegian Breakaway will sail to the pink sand beaches of Bermuda during the spring and summer. In the winter, she will sail to the warm tropics of the Caribbean and Bahamas & Florida. She is uniquely designed to capture the romance of travelling on the water, we've designed an industry-first open-air space to connect you with the ocean on The Waterfront. Indulge in 28 dining experiences, five towering watersides in our Aqua Park, plus be dazzled by spectacular fireworks display on every cruise.

"Cruises for Food Lovers" - Food & Wine - July 13, 2013

Seafood Specialist: Geoffrey Zakarian

Norwegian Cruise Line’s The Breakaway is one of the few cruises departing from New York City harbour. The on-board experience pays tribute to Manhattan with performances by the Rockettes and three seafood-centric spots by NYC chef Geoffrey Zakarian. We spoke with Zakarian about the challenge of cooking for a floating metropolis.

What’s the hardest thing about cooking on a cruise ship?
If you load up the ship on Monday, and you want to serve fresh fish on Friday, you have to plan. We solved that riddle by making sure we understand what we can freeze and what we can’t. The greatest sushi masters in the world will tell you that shrimp is best within 24 hours of being alive, and tuna should be aged five or six days.

What’s your all-time favourite seafood restaurant?
I'm a big fan of Milos, a great Greek restaurant in New York City. They know how to do seafood in a way that really extracts the utmost flavour. You don’t want to adulterate the fish.

Are you a big cruiser?
The inaugural cruise in May was my first. No pressure, right? I grew up in Massachusetts, so I enjoy water and boats—I mean, ships. You can’t say boat. They will get annoyed if you say boat. I got scolded once.

http://www.foodandwine.com/articles/cruises-for-food-lovers

Questions Regarding Travel
Stephanie Lough our Vacation Specialist at Pure Magic Vacations
Visit: http://www.puremagicvacations.ca/destinations/Home.aspx
Call: 1-613-543-3006
E-mail: Stephanie@puremagicvacations.ca
Facebook: https://www.facebook.com/StephanieAtPureMagicVacations

Questions Regarding Events/Classes
Jo-Ann Pullen of www.studionoeight.com
Visit: www.studionoeight.com
Call: 1-613-818-6962
E-mail: cropandcruise2014@studionoeight.com

Super Exciting Announcement!

I am super excited to announce that in Feb 2014 I will be hosting along with Stephanie Lough of Pure Magic Vacations a 7 day cruise to the Bahamas, Florida out of New York. Why not join us!

I will be updating on my website all events, class descriptions, make & takes, and give-aways.

Questions Regarding Travel 

Stephanie Lough our Vacation Specialist at Pure Magic Vacations

Visit: http://www.puremagicvacations.ca/destinations/Home.aspx

Call: 1-613-543-3006 

E-mail: Stephanie@puremagicvacations.ca

Facebook: https://www.facebook.com/StephanieAtPureMagicVacations 

Questions Regarding Events/Classes 

Jo-Ann Pullen of www.studionoeight.com

Visit: www.studionoeight.com

Call: 1-613-818-6962 

E-mail: cropandcruise2014@studionoeight.com